I absolutely love potstickers. Or are they dumplings? Potstickers? Who cares... they're tasty, bite-sized, and can be cooked from frozen!!
I was super-intimidated by this recipe because I am sooo bad at making dough. Bread dough, pie dough, pizza dough.... name a dough, I've screwed it up.
I was convinced it would fail. But hey, I'm an academic scientist.... I'm getting very, very comfortable with the concept of failure :)
First, I made the dough. EASIEST DOUGH RECIPE EVER. Literally, flour + water = dumpling dough. How could I screw this one up, you might ask? Well, here's how - I can't leave anything alone... I decided to do half white flour, half whole wheat. Why? Obviously because I like screwing things up :)
But it worked anyway!! ...amazing....