For some fuel, I made some baked eggs in my new individual baking dishes. This worked out really well for a couple reasons:
1) portioning was easy, and
2) Reed gave me the "sad" face when I pulled out the asparagus... so with the individual dishes, he didn't get any... sucks to be Reed 'cuz they were delicious.
I started by cooking up 3 slices of bacon (for flavor and fat), and when that was done I took them out plus most of the fat (left in about a tbsp) and added some mushrooms.
Reed's (in back): mushrooms, bacon, sundried tomatoes Uncooked: