and one other thing.
|Amazing buttery hot lobster roll|
We drove out to Menemsha one afternoon and hit up the fish market for some lobster rolls. They had two options - hot and cold. We got both.
And lobster bisque.
What? Don't judge.
They were both delicious, but I tend to favor the hot lobster rolls. Nothing but lobster and butter on a top-split hot dog bun. The cold lobster roll is the more traditional version, very little mayo or celery or other unnecessary fillers. Also delicious. See for yourself.
|Traditional cold lobster roll|