Tuesday, December 7, 2010

Peanut Soba Noodles

I needed something different from turkey. Shocker, right?

This was one of those got-home-late-from-work-and-need-something-quick dinners.  This took maybe 15min.  Maybe. 

Everyone has (or should have) some kind noodle and peanut butter in their pantry.  Seriously, if you don't, you better be allergic to peanuts or something because there is just no excuse.  And I really don't think it matters whether its creamy or chunky.  We could have this debate all day, but I only buy chunky, Boyfriend only buys creamy... The moral is to buy whatever you like and then use it to make this dish one day when you're starving but have no real food in the house.  Do it because I told you to.  Just kidding.  Kinda.

Mix together the peanut butter (1/4 C), some soy sauce (3 tbsp), rice vinegar (3tbsp), a splash of fish sauce (optional) and honey (1 tbsp) and you've got yourself dinner.  Garnish with scallions and peanuts.  Boom.  Done.

And while we're at it, World, meet Boyfriend.
Not sure why this is so blurry, one of us clearly can't keep still....
And remember, take those measurements I gave above with a grain of salt.  Its not like I actually measured them other than by my well trained (>HA!<) eye.

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